This museum has a handful of touring exhibits that originate from artists around the world. Early on during our visit Sarah frolicked about in a room that focused on shadow and light play. The room was dimly lit, with the exception of a projector system that exhibited different wavelengths of light within a shadow.
From there we moved into another dark room that also utilized both lights and darks in a majestic atmospheric experience. In the center of the room was an arrangement of disco balls, illuminated by strategically place projectors around the space that threw up a light spectacle that resembled the night sky.
A third room, shaped as a particularly long rectangle, was covered in a continuous chalkboard from floor to ceiling. In big, bold white letters, the phrase "Before I die..." was printed near the top; additional sentence prompts also read "Before I die I want to __________." Positioned around the room were a few rectangular prisms with an open top containing colored chalk that were available for visitors to record their thoughts and aspirations. - Sarah Love
Kenny added, "Before I die I want to see the Northern Lights." While Sarah can not recall what she contributed to the space, she did offer a smile, wink, and nod in Kenny's general direction (as Kenny remembers it). This was our first visit, but definitely will not been our last.
During this whimsical journey though the Wonderspaces interactive art museum we developed quite an appetite. From there, we walked in the direction of the Scottsdale Waterfront and down to Culinary Dropout where we enjoyed some cool, refreshing libations, and, as you could have guessed, another pretzel.
April 17, 2022
Culinary Dropout -- Scottsdale, AZ
These delectable treats were shaped as little, big nuggets which is quite the oxymoron. There was a moderate amount of salt sprinkled on the golden brown morsels. The pretzel bites were light, fluffy and excellent for snacking. Served along side of them was a heated provolone cheese fondue which really accentuated the taste of the pretzels.
Pretzels alone: 3.0/5.0
With provolone fondue: 4.0/5.0
Sincerely,
Kenny Muzzey & Sarah Love




