PHX Beer Co. -- Phoenix, AZ

05/11/2024 Kenny and Sarah Love ventured into Phoenix on a fine, mid-morning Saturday. There were two reasons this outing occurred. Initially, we set off to visit the PHX Vintage Market at the Brewery. The event was advertised to open at noon. When we arrived a few vendors had gotten there and were setting up. We soon learned, however, it had been rescheduled to open at 4:00 PM that particular day. The second reason, of course, was to enjoy a pretzel tasting and a beer: a Sonoran White Chocolate Ale for Kenny and an IPA for Sarah Love. A cool vibe and chill atmosphere awaited us in the PHX Beer Co. The brewery was unique; it was literally an open warehouse. A couple of yard games were out for patrons. It was pretty empty since the bar just opened. The kitchen was not even in operation yet. As Kenny and Sarah Love waited patiently, a burly gentleman came in and asked the barkeep for a 'penny beer'. Highly intrigued, we learned about PubPass - a scavenger hunt of breweries sprinkled throughout AZ but mostly located in Phoenix and surrounding areas. The 2024 annual pass was $25 and guaranteed you a penny beer at 25 participating locations. There are sometimes limitations on the beer choice, depending on the brewery, but the deal is unbeatable! Kenny and Sarah Love immediately purchased these passports to begin their beer tasting mission. Not to upstage their pretzel tasting experience and efforts, though! On a side note, the Phoenix brewery location has unfortunately closed prior to this pretzel blog post. Fortunately, however, the brewery has moved spots and is now located in Tempe.
PHX Beer Co. -- Phoenix, AZ
“Pretzel Bites” Menu Description: Caraway, Arizona Gold Cheese Fondue, Iron Horse Porter Mustard.
When the kitchen did open, Kenny and Sarah Love jumped at the opportunity and embarked on the beginning of their pretzel tasting adventure. The order came out relatively quickly since we were practically the only ones in the brewery.

The bites were little nugget shapes and resembled mini-potatoes. They were light weight and colored with an amber hue. The toppings were alright. Another pinch of salt would have helped the ratio; the caraway provided an interesting flavor twist. As for the texture, the crispy outside crust surrounded the doughy inside and the juxtaposition between the two was great.

Along with the pretzel bites came two side accoutrements. First, was the thin fondue. What a delicious cheese taste it had! Kenny gave a thumb of approval for the mustard, vouching for how flavorful it was. Sarah Love claimed the mustard had a bite up front that subsided pretty quickly. The excursion that day was far from finished, but this pretzel tasting was definitely successful. 3.5/5.0 Sincerely,

Kenny Muzzey & Sarah Love