Bar Louie -- Glendale, AZ

Today is Sunday, the 12th of May, which is also Mother's Day this year; so an extra special shout-out to all the mothers out there! Especially if you are reading this post.

Two years, three months and one week ago, that’s oddly specific, we know… but we digress, our second “official” pretzel review was cooked up. We can say that because we realized an all-encompassing review includes a snapshot or two. So therefore, for your viewing pleasure…. please see the much anticipated, much awaited picture below. 

February 5th, 2022

Bar Louie -- Glendale, AZ

At a friend's birthday party, we had quite an unconventional pretzel tasting. While we were singing "Happy Birthday," the appetizers came out and we experienced something new.

These pretzel bites were covered in Everything Bagel seasoning instead of salt. They were shaped like tater tots for easy consumption. The much kneaded treats resembled tiny bakery style pastries and were a deep, rich mahogany. 

The little morsels were soft and doughy with an overall good texture. It had a unique taste profile with Everything Bagel seasoning, although plain old sea salt would have been a better complement in our opinion. If you’re a fan of Everything Bagel seasoning though, these will be right up your alley!

The dipping sauces were Queso and Honey Dijon, nothing noteworthy. 

3.0/5.0 (Salt would have boosted to a 4.0.)

Sincerely,

Kenny Muzzey & Sarah Love